Cava and Chips

Why is this becoming such a classic combination, well the salty earthiness of chips actually partners fairly well with dry (brut) cava or Champagne, but there is another more important reason.

This combination says so much about you; 

I like the fine things in life but I'm not snobby, 

I'm fun and impulsive but not cheap, 

I know how to treat myself and my friends but I don't spend ages in the kitchen, 

I know that laughter and friendship are more important than fancy meals,

I'm not impressed by labels but by content,

Have you ever had bubbly with chips?  try it tonight and let me know how it goes